Condiments

Coconut Vinegar - 250ml

This coconut vinegar is made of fermented coconut sap juice, the process of fermentation lasted for months before you can actually get the sour taste. It is usually mixed with a lot of garlic, onions, chili, and black pepper to make a strong sour taste. It commonly used for cooking Filipino viands like Pork Adobo, Fish Sinigang, Pork Sinigang, condiments and food preservations.